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Dutch Meat: Sustainable Production, Safety Standards and International Trade (Pork, Beef, and Veal) September 29, 2021, 3:00 PM

By DCCP on Wednesday, September 29, 2021 - 15:00 to 16:30 in online


Organized by the Embassy of the Kingdom of the Netherlands together with the Dutch Meat Association (COV), the webinar focuses on information and best practices from both the Philippines and The Netherlands on sustainable supply, quality and safety of meat which are critically important for importers, processors and end-consumers.

AGENDA

DUTCH MEAT: Sustainable Production, Safety Standards and International Trade (PORK, BEEF, and VEAL)

Food Safety Webinar on 29 September 2021  --   09:00 to 10:30 AM (NL Time)   //   3:00 to 4:30 PM (PH Time)

3:05 - 3:10 PM - Opening/ Welcome Remarks:  Ambassador H.E. Saskia de Lang - Ambassador of the Netherlands to the Philippines

3:15 - 3:25 PM - Introduction of COV:  Frans van Dongen - Director of International Affairs of Dutch Meat Industry Association (COV)

3:30 - 3:45 PM - Philippines Food Safety: William C. Medrano, Ph.D - Undersecretary for Livestock, Department of Agriculture in the Philippines

3:50 - 4:05 PM - Netherlands Food Safety: Dr. Hendrik-Jan Roest - Deputy Chief Veterinary Officer of the Netherlands at the Dutch Ministry of Agriculture

4:10 - 4:25 PM - Practical Tips on Doing Business in the Philippines: Jess Cham - President of Meat Importers and Traders Association (MITA)

4:25 - 4:30 PM - Closing

Followed by:

B2B ONLINE MATCHING on 29 September 2021  - 10:45 to 12:00 Noon (NL Time)   //   4:45 to 6:00 PM (PH Time)

B2B ONLINE MATCHING on 30 September 2021  -   8:00 to 12:00 Noon (NL Time)   //   2:00 to 6:00 PM (PH Time)

 

FREE Attendance

REGISTER Here:

(To register for the B2B ONLINE MATCHING on 29 September or 30 September, please scroll up for a separate posting and link.)