Dutch Meat: Sustainable Production, Safety Standards and International Trade (Pork, Beef, and Veal) September 29, 2021,

Organized by the Embassy of the Kingdom of the Netherlands together with the Dutch Meat Association (COV), the webinar focuses on information and best practices from both the Philippines and The Netherlands on sustainable supply, quality and safety of meat which are critically important for importers, processors and end-consumers.

AGENDA

DUTCH MEAT: Sustainable Production, Safety Standards and International Trade (PORK, BEEF, and VEAL)

--   09:00 to 10:30 AM (NL Time)   //   3:00 to 4:30 PM (PH Time)Food Safety Webinar on 29 September 2021 

3:05 - 3:10 PM - Opening/ Welcome Remarks: Ambassador H.E. Saskia de Lang - Ambassador of the Netherlands to the Philippines

3:15 - 3:25 PM - Introduction of COV: Frans van Dongen - Director of International Affairs of Dutch Meat Industry Association (COV)